Pad thai blends together the best parts of Thai cooking: sweet, spicy, sour and funky. Almost all pad thai has egg, ground peanuts, scallions and a lime wedge. The very best will also have dried shrimp, pressed tofu, chili powder and even crispy pork. More and more versions are being served around L.A. as off-menu specials or alternates to the overly sweet, bright orange noodle dish that’s offered on the average menu. Here are the 10 best pad thai dishes in Los Angeles.